love not knowing what to expect and when you go to such fantastic restaurants the staff are always so knowledgeable about the food and what they serve. London at Ten, trinity, square. The restaurant is open and airy with beautiful glass panels and flower blossoms. Oops, looks like somethings wrong. You can unsubscribe if you wish to stop receiving email newsletters from the food beverage outlets at Four Seasons Hotel. Now onto our main courses Wasabi king prawns with orange tobiko.
Text a link to your phone so you can quickly get directions, see photos, and read reviews on the go!, your carriers rates may apply. I love Japanese food, its up there with one of my favourite cuisines so I was super excited to go to Mei Ume. The data collected may be used for the purposes of marketing and promoting food beverage outlets at Four Seasons Hotel. We chose the custard and coconut moon cake, which was quite heavy but in that beautiful moreish kind of way that leaves you licking your lips and wanting more, even though you know you probably wouldnt be able to eat it! To accompany our dishes sverigedemokraterna abortlagstiftning we had Prawn and scallop fried rice in XO sauce. We were nice and full after our amazing array of dishes, but Simone talked us into sharing a dessert (we didnt take much convincing!). I thought I wasnt going to like the combination, but proving again that the staff at Mei Ume know better than I do, I actually loved the rolls and had to fight Mr B for the last one! M the Four Seasons Hotel at Ten Trinity Square, 10 Trinity Square, London, EC3N 4AJ, follow: You may also enjoy. We started off with the prettiest looking dim sum I have ever seen. Sushi Moriawase had a fantastic selection of seafood from Tuna and Mackerel to Scallop, each one delicate in flavour and utterly delicious. The prawns were big, succulent and juicy and I was prepared for a powerful kick from the wasabi, but instead got a gentle heat which meant you could still taste the fantastic prawns. The chicken was so tender and I loved the punch of the chilli and the aroma of the Thai basil.
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