clumsy gaijin eating. 50 including a tea and the service charge. Description, overseen by Hong Kong-based designers AB Concept, the interiors. Veg tempura and squid arrive minutes too early, their delicate scent of fried fat tainting the sushi and batter inexorably softening with each second out of the fryer.
London at Ten Trinity Square offers carefully curated Chinese and Japanese fine dining, from Peking duck to fresh sashimi.
Mei Ume offers authentic yet modern Chinese and Japanese cuisine from two distinct kitchens.
Showcasing two of the greatest Asian cuisines under one roof, the restaurant includes a bar, lounge and table seating, as well as a private dining room for up to 13 people.
Mei Ume offers traditional Chinese and Japanese dishes with a modern approach.
Musikal i london 2018
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The data collected may be used for the purposes of marketing and promoting food beverage outlets at Four Seasons Hotel. Edamame, miso soup with softest tofu. Suspended between the first two pillars as guests enter the restaurant, is a panel featuring enamel paintwork on glass, inspired by Chinese and Japanese plum flowers - fusing the two worlds into one as a common language. I check my reservation to be sure I am not (literally) eating for two. A very savoury hot rock cooked Korean rice.